Yetgeul › Caigentan (Discourses on Vegetable Roots) › Complete in one volume

Preface — On the Caigentan菜根譚題詞

Caigentan (Discourses on Vegetable Roots) 菜根譚 · Hong Zicheng · c. 1600 (Ming, Wanli era) · 4 passages · 387 Chinese characters · reading time 1.5 min

Caigentan (Discourses on Vegetable Roots) Complete in one volume A book of maxims on making one’s way through the world, named from the saying that one who can chew vegetable roots can accomplish a hundred things. The former collection tells how to keep oneself whole among people, the latter how to set the heart at rest in nature. The three streams of Confucianism, Buddhism and Daoism are gathered here in one vessel.

1Preface by a Man Who Lives Hidden in the Mountains

逐客孤蹤,屏居蓬舍。樂與方以內人遊,不樂與方以外人遊也。妄與千古聖賢置辯於五經同異之間,不妄與二三小子浪跡于雲山變幻之麓也。日與漁父田夫朗吟唱和於五湖之濱,綠野之坳,不日與競刀錐,榮升斗者交臂抒情於冷熱之塲,腥羶之窟也。間有習濂洛之說者牧之,習竺乾之業者闢之,爲譚天雕龍之辯者遠之,此足以畢予山中伎倆矣。

A banished guest with a solitary trail, I have withdrawn to a thatched hut. I gladly keep company with people inside the bounds of the world, and I do not gladly keep company with people outside them. I freely dispute with the sages of a thousand ages over where the Five Classics agree and differ, but I do not freely scatter my footprints with two or three young men along the shifting slopes of cloud and mountain. Day after day I chant aloud and sing in answer with fishermen and farmers by the shores of the Five Lakes and in the hollows of the green fields, but I do not day after day link arms and pour out my heart with those who fight over a knife's point and an awl's tip and count a peck of salary a glory, in courtyards of heat and cold, in dens that stink of raw meat. Now and then, when someone studies the teaching of Lianxi and Luoyang, I guide him; when someone studies the work of Tianzhu, I open it up for him; and one who makes a trade of talk that discourses on heaven and carves dragons, I keep at a distance. This is enough to use up all the skill I have here in the mountains.

2First Reading of the Caigentan

適有友人洪自誠者,持《菜根譚》示予,且丐予序。予始訑訑然視之耳。既而徹几上陳編,屏胸中雜慮手讀之,則覺其譚性命直入玄微,道人情曲盡岩險。俯仰天地,見胸次之夷猶;塵芥功名,知識趣之高遠。筆底陶鑄,無非綠樹青山;口吻化工,盡是鳶飛魚躍。此其自得何如,固未敢深信,而據所摛詞,悉砭世醒人之喫緊,非入耳出口之浮華也。

It happened that a friend named Hong Zicheng brought the Caigentan and showed it to me, and he asked me for a preface as well. At first I only glanced at it and thought little of it. Then I cleared the old volumes from my desk, put aside the stray cares in my breast, took it in hand and read it. At once I saw this. Where it speaks of nature and destiny (性命), it goes straight into what is dark and subtle. Where it speaks of human feeling, it follows every turn to the steepest places. It looks up at heaven and down at earth, and one sees how unhurried its breast is. It treats fame and merit as dust, and one knows how high and far its judgment and taste reach. What its brush shapes and casts is nothing but green trees and blue mountains. What its lips bring forth is all the living stir of the hawk in flight and the fish at play. How much the author gained for himself I truly dare not claim to know, but going by the words he has set out, they are all urgent speech that lances the age and wakes people. They are not the showy froth that goes in at the ear and out at the mouth.

3In Vegetable Roots There Is a True Taste

譚以「菜根」名,固自清苦歷練中來,亦自栽培灌溉裏得,其顛頓風波,備嘗險阻可想矣。洪子曰:「天勞我以形,吾逸吾心以補之;天阨我以遇,吾亨吾道以通之。」其所自警自力者又可思矣!用是以數語弁之,俾公諸人人,知菜根中有真味也。

The book takes its name from "vegetable roots (菜根)." The name surely came out of clear hardship and long trial, and it was gained as well in the midst of planting and watering. One can imagine how he was thrown about by wind and wave, and how fully he tasted danger and hard going. Master Hong said, "If heaven wears out my body, I put my heart at ease to make it up. If heaven blocks my circumstances, I open my Way through and pass beyond." How he warned himself and drove himself is also worth pondering. So I have set these few words at the head of the book, to let everyone share it and know that in vegetable roots there is a true taste.

4The Signature

三峯主人于孔兼題

Written by Yu Kongjian, Master of Sanfeng.